EMFS - Food Businesses and COVID-19 - Short and Long Term Changes to How Food is Sourced and Used
Jun
30
2020
Tue 10:00 AM to 11:00 AM
Smithson Mills will discuss changes to value added production and marketing in the wake of COVID 19. Regional case studies will be shared describing strategies for resilient marketing and production plans.
Speaker(s): Smithson Mills and Michael McDonald
Co-Sponsor(s): Empowering Mountain Food Systems, NC State Extension
Fee: No Cost
Phone: 8283394211
Email: m_harris@southwesterncc.edu
