EMFS - Business Readiness for New Food Businesses
Jun
9
2020
Tue 10:00 AM to 11:00 AM
This segment covers important aspects of successfully launching a new food business. Include a checklist of needs, marketing strategies, staffing, trade shows, pricing for profitability and market entry, and essential “to dos” for anyone starting or growing a small food business. Presenters will give case studies of local success stories, along with one or two failures to learn from.
Speaker(s): Smithson Mills and Michael McDonald
Co-Sponsor(s): Empowering Mountain Food Systems, NC State Extension
Fee: No Cost
Phone: 8283394211
Email: m_harris@southwesterncc.edu