Getting Started In A Food Business - Online

**NEW** “Getting Started in a Food Business” (FREE) Online Do you have an old family recipe that you would like to develop into a business? Love baking and think you can generate some income from your goodies? Getting Started in a Food Business is an introduction to taking your recipe from the kitchen to the marketplace. In this webinar, you will learn: • The types of recipes you can make yourself to sell to the public • How to get inspected to go into production • Guidelines for packaging and labeling • Ideas for finding the right kind of market for your product • Basics of product pricing • What to do if you cannot process your product yourself This webinar will also cover the regulatory basics, what to expect when your facility is inspected, packaging and labeling basics, marketing basics, financial basics and using a co-packer when you cannot process yourself. If you have ever thought what would be required to start your own food business, this is the webinar for you. Please register for this webinar by going to www.robeson.edu/SBC. This webinar is open to the public.

Speaker(s): Annette Dunlap

Fee: No Cost