Food Entrepreneur Series: Guerilla Marketing for Your Business

The term was coined by Jay Conrad Levinson in 1984; he described an unconventional¸ cost-effective marketing strategies that small businesses could use to get their brand noticed using non-traditional advertising activities to get your brand out and grab people’s attention! ___________________________________________________________________________________________________________________________ This series is designed to explore food business opportunities and provide education on how to become a successful Food Entrepreneur. This series is to assist local farmers seeking a niche market, value –added processors and those in the food service business. Attend three (3) of the four (4) sessions offered and receive a “Food Entrepreneur” certificate of completion.

Speaker(s): Kathleen Byron, Director Good Food Sandhills Fenton Wilkinson

Please Preregister no later than Mon., Apr. 24th by 5 PM. Preregistration preferred but WALK-INS ARE WELCOME.

Fee: No Cost