From Plate Sale to Full Scale Pt.2
Aug
9
2021
Mon 2:00 PM to 4:00 PM
Topic: Start-up Assistance
In Part Two we'll discuss what's next: what does a food business need to go legit? Who inspects you, and where? What exactly is required to get a health department permit and other needed permissions? Where do you even begin on a business and financial plan? Includes a live Q&A session.
Speaker(s): Dani Black
Fee: No Cost
Phone: 252-451-8344
Email: rdholloman282@nashcc.edu