How to Start A: Sandwich or Coffee Shop

No matter how large or small, when you start an eatery type business, make sure you have created a good start-up plan. Many factors have to be considered as in all businesses. The workshop will help attendees with a guide listing things they will need to resolve when starting the business. Included will be leases, equipment, licensing-permits, naming the business, choosing the type food-menus. How to survey other businesses, funding, parking & traffic issues, and important hospitality basics will be discussed.

Speaker(s): Steve Carver

Building 100, Room 118

Fee: No Cost