Legal Issues Affecting Home-Prepared Food for Sale
Apr
22
2015
Wed 5:30 PM to 8:30 PM
This event has been canceled
Topic: Business Basics
What are the issues that a commercial cook must deal with to be able to sell food products made at home? Our seminar will cover state and federal regulations affecting food sales, building and sanitation code, and insurance issues.
Speaker(s): Allyson Grindstaff
Classroom: Phillips 205
Fee: No Cost
Phone: (828) 766-1295
Email: mwood@mayland.edu
Location
Mayland Community College Small Business Center/ Resource Center for Entrepreneurs
THREE PEAKS ENRICHMENT CENTER
97 PINEBRIDGE AVE
SPRUCE PINE NC 28777
The new office location for the Small Business Center is in the Resource Center for Entrepreneurs at the Three Peaks Enrichment Center. We are located at 97 Pinebridge Ave, Spruce Pine NC 28777. Call (828) 766-1295 or email mwood@mayland.edu for more information.