EMFS - Food Businesses and COViD-19 - Short and Long Term Changes to How Food is Sourced and Used

Smithson Mills will discuss changes to value added production and marketing in the wake of COVID 19. Regional case studies will be shared describing strategies for resilient marketing and production plans.

Speaker(s): Smithson Mills

Registration and Login information will be sent 24 hour prior to the start of the webinar.

Fee: No Cost