EMFS - Food Manufacturing for Small Scale Businesses
Jun
16
2020
Tue 10:00 AM to 11:00 AM
Topic: Agribusiness
This session covers essential information about how food gets made and sold commercially in a safe and wholesome manner. Key topics include basic types of processing and packaging, regulatory compliance, labeling laws, and important pieces of equipment common to food processing.
Speaker(s): Smithson Mills
Registration and Login information will be sent 24 hours prior to the start of the webinar.
Fee: No Cost
Email: hcc-sbc@haywood.edu