EMFS - Business Readiness for New Food Businesses

This segment covers important aspects of successfully launching a new food business. Include a checklist of needs, marketing strategies, staffing, trade shows, pricing for profitability and market entry, and essential “to dos” for anyone starting or growing a small food business. Presenters will give case studies of local success stories, along with one or two failures to learn from.

Speaker(s): Smithson Mills

Registration and Login information will be sent 24 hours prior to the start of the webinar.

Fee: No Cost