How to Start a Food Truck Business: Permits, Equipment & More
Aug
29
2019
Thu 6:00 PM to 8:00 PM
In the last 5 years street food has become the fastest growing segment of the food service industry. Food truck catering provides consumers with a hip, quick, affordable and delicious alternative to traditional meals. Learn what it takes to get started in this fast growing industry. This seminar will share what you need to know about equipment, permits and much more...
Fee: No Cost
Phone: 252-536-7274
Email: kbarber968@halifaxcc.edu
Location
Halifax Community College Small Business Center
800 Building
100 College Drive
Weldon, NC 27890