Entrepreneurial Introduction to Canning and Preserving your Farm to Table Favorites, Bus. of Farming

This 2-hour session will showcase traditional techniques for canning and preserving your favorite recipes. Topics in the training include how to get started in Canning, Freezing Farm Fresh Foods, Canning Jellies, Pickles, Chutney, Fruits, Veggies, Cider and more! You will learn the benefits and opportunities for canning products as well as how to market them to customers.