Foodservice Bootcamp: Mise en Place Your Business for Success: Food Business Startup (Part 3 of 5)

This session is designed for current or future food entrepreneurs, including culinary students, and will cover the important product development, manufacturing, and selling options that come with starting a food company in North Carolina. We will discuss creative methods, both formal and informal, to test your food concepts and review commercial kitchen space and other manufacturing options to bring your product or service to market. For those focusing on a value-added food product, we will talk about the different selling and distribution options and how you determine what the right selling strategy is for your food company