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IRS Series: Food and Beverage

May
7
2018
Mon 12:00 PM to 1:30 PM
Topic: Business Accounting and Budget

Entrepreneurs and business owners will learn about tip record-keeping and reporting, voluntary tip compliance agreements, and employee/employer responsibilities.

Speaker(s): IRS Representative

Co-Sponsor(s): IRS and Small Business Center at Durham Technical Community College

Call Thomasine Lewis (336) 506-4311 for Webinar entry Codes


Fee: No Cost

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