IRS Series: Food and Beverage
May
7
2018
Mon 12:00 PM to 1:30 PM
Online
Facilitated by Alamance Community College Small Business Center
Topic: Business Accounting and Budget
Entrepreneurs and business owners will learn about tip record-keeping and reporting, voluntary tip compliance agreements, and employee/employer responsibilities.
Speaker(s): IRS Representative
Co-Sponsor(s): IRS and Small Business Center at Durham Technical Community College
Call Thomasine Lewis (336) 506-4311 for Webinar entry Codes
Fee: No Cost