The Art of Preparing Game Meat the Native American Way (In Person)
May
28
2024
Tue 6:00 PM to 8:00 PM
Topic: Business Basics
This instructional seminar will teach about business basics and the art of preparing game meats and marketing for your potential business startup. Chefs James Ingram and Jordan Oxendine from Robeson Community College culinary department will prepare different game meats for you to sample. Registration is advised.
Speaker(s):
Co-Sponsor(s):
Fee: No Cost
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Phone: 910-272-3631
Email: dbruce@robeson.edu
Location
Robeson Community College
Building 13, Culinary Kitchen
5160 Fayetteville Road
Lumberton, NC 28360