The Art of Preparing Meats and Starch the Native American Way (In Person)
May
21
2024
Tue 6:00 PM to 8:00 PM
Topic: Business Basics
This instructional seminar will teach about preparing meat and starch and marketing for your potential business startup. Chefs James Ingram and Jordan Oxendine from Robeson Community College culinary department will prepare chicken and pastry and stew beef and rice for you to sample. Registration is advised.
Speaker(s):
Co-Sponsor(s):
Fee: No Cost
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Phone: 910-272-3631
Email: dbruce@robeson.edu
Location
Robeson Community College
Building 13, Culinary Kitchen
5160 Fayetteville Road
Lumberton, NC 28360