The Art of Bread Making the Native American Way (In Person)
May
7
2024
Tue 6:00 PM to 8:00 PM
Topic: Start-up Assistance
This instructional seminar will teach about business basics and the art of making bread and marketing for your potential business startup. Chefs James Ingram and Jordan Oxendine from Robeson Community College culinary department will make cornbread, Indian Fry Bread and Indian tacos for you to sample. Registration is advised.
Speaker(s):
Co-Sponsor(s):
Fee: No Cost
Phone: 910-272-3631
Email: dbruce@robeson.edu
Location
Robeson Community College
Building 13, Culinary Kitchen
5160 Fayetteville Road
Lumberton, NC 28360